Well, okay, so the culture difference has mostly manifested in ways that I find wryly amusing rather than shocking, but the reference was just lying there, like an adorable baby seal, gazing up mournfully as the desire to be used swam in its bottomless, metaphorical liquid eyes... Ahem. Right. Impressions.
I realize this is not a revelation for most of you, but hey, guys, I'm white. Growing up in the US, that means I'm like a lot of people, the majority, even. Same holds for the traveling I've done with my family to Western Europe and Australia. For those playing the home game, Korea is one of the most ethnically and culturally homogeneous countries in the world, and the genes that are homo, they are not white. Now, I'm used to being taller and bigger than lots of people, but I am absolutely not used to being constantly aware that my face is singing the, "one of these things is not like the others" song. Loudly. I don't mean to say that people have been cruel or even unkind to me based on my race, because they haven't. If anything, I feel interested in. It's not mean at all, but it is draining. For the first time in my life (and oh, what a lucky person I have been to be able to say this!), completely unrelated to weather or fashion, I was relieved to put on a hat.

Still, my floating isle is a good place to be. Daejeon is a feast for the eyes, particularly at night (to the tune of so many signs that epileptics would be in real trouble), and oh my God the food! The city is exploding with food. P and I made a deal: no restaurant repeats for the two weeks he is here. Sticking to that is not even a challenge, dear readers. I could go two months before distance substantially affected my dining, and then it would be distance, not availability, that stumped me. There are bakeries all over the place, and they make coffee buns. For those not in the know (and I wasn't before I got here) coffee buns are the closest physical manifestation to Plato's ideal form of delicious. Come visit me, we'll go to Rotiboy and get a couple. For more savory dishes, close your eyes, spin around in the street and when you stop, simply walk forward, and you will find food. Fried things, grilled things, boiled things... all with the requisite kimchi side dish, many seafood-y, pretty much uniformly tasty (though a few stand out as particularly phenomenal). Also, I have had a revelation: spicy is good. Korea has this kind of sweet-spicy thing going on, which is worth exploring to its fullest extent. So come visit. My tasty Korean food, let me show you it.
Anyway, I have to go make some photocopies for my next class and swig some Coke so I can stay awake the whole time. Next chapter: The Hagwon (Language School).
Hang in there. Even with the language barrier you'll start to feel at home in a bit.
ReplyDelete-K